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Go to the shop두툼하게 썰어서 한입 가득!
1. 충분히 해동해 둡니다.
2. 찜기나 냄비를 이용하여 10분간 조리 합니다.
3. 소금, 새우젓 소스, 초장에 찍어서 맛있게 드세요.
Cut it properly and fill it with a bite!
1. Let it thaw sufficiently.
2. Cook for 10 minutes using a steamer or pot.
3. Dip it in salt, salted shrimp sauce, and red pepper paste and enjoy.
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